From Waves to Plates: Discover Our Gourmet Dining Options
From Waves to Plates: Discover Our Gourmet Dining Options
Welcome to Groundswell, where the thrill of riding waves seamlessly transitions into a sublime culinary journey. Nestled in the heart of Hong Kong, our venue is not only renowned for its exhilarating indoor surfing experience but also for its gourmet dining options that bring a taste of tropical paradise to your plate. At Groundswell, we believe that a perfect day of surfing should end with an equally perfect meal. In this blog post, we invite you to explore the diverse and high-quality menu offerings that make our restaurant a favorite among locals and tourists alike.
A Culinary Oasis in the City
Groundswell's restaurant is more than just a place to refuel after a surf session; it's a culinary oasis designed to provide a memorable dining experience. Our chefs draw inspiration from coastal cuisines around the world, blending fresh, high-quality ingredients with innovative cooking techniques to create dishes that are both flavorful and visually stunning. Whether you're in the mood for a light snack or a lavish feast, our menu has something to satisfy every craving.
Appetizers: A Taste of the Tropics
Our appetizers set the stage for a delightful meal, offering a taste of the exotic flavors that define our menu. Start your culinary adventure with our Chicken Satay, marinated to perfection and served with a rich peanut sauce. This dish captures the essence of Southeast Asian street food, delivering a burst of flavor with every bite. For a crispy delight, try our Fried Spring Roll, stuffed with black fungi, Chinese mushrooms, bamboo shoots, and carrot, all wrapped in a golden, crunchy shell.
If you prefer something with a bit of a kick, our Thai Fish Cake is a must-try. Made with a blend of fish, chopped beans, and kaffir lime leaves, and served with a sweet and tangy sauce, these patties are packed with aromatic spices that transport you straight to the beaches of Thailand. Another crowd favorite is our Fried Chicken Wings, tossed in a mix of spices that provide a perfect balance of heat and flavor, making them an ideal start to your meal.
Salads: Fresh and Invigorating
Our salads are designed to be as refreshing and invigorating as a cool ocean breeze. The Gohu Tuna Salad features raw tuna marinated in coconut oil, pomelo lime, and cherry tomato, garnished with green apples. This salad is a perfect blend of citrusy freshness and savory depth, offering a light yet satisfying option for those looking to keep things healthy.
For a tropical twist, try our Prawn Papaya Salad. This dish combines papaya, prawns, cherry tomatoes, and herbs with a spicy dressing, creating a vibrant and flavorful salad that is as colorful as it is delicious. The Thai Beef Salad is another excellent choice, featuring tender Wagyu beef, garden salad, and a spicy dressing that adds a zesty kick to every bite. For a more traditional option, the Gado-gado Salad offers a mix of blanched vegetables tossed in a rich peanut sauce, topped with a boiled egg and garlic crackers.
Mains: The Heart of the Ocean
Our main courses are the heart of our menu, offering a wide range of options that reflect the depth and richness of coastal cuisines. The Thai Garlic Lime Baramundi is a standout dish, featuring steamed barramundi with lime, chili, and garlic lime sauce. This dish is a perfect representation of the bold and vibrant flavors that define our menu, offering a balance of heat, acidity, and freshness.
Another favorite is the Salmon Pepes, a dish that showcases grilled salmon wrapped with banana leaves, mixed spices, lemongrass, and basil leaves. This preparation method locks in the moisture and infuses the fish with a complex array of flavors, making every bite a delightful experience. For meat lovers, our Signature Beef Rendang is a must-try. This dish features braised beef cooked in coconut milk and mixed spices, served with sweet potato crackers. The rich and savory flavors of the rendang are complemented by the sweetness of the crackers, creating a harmonious balance that is sure to satisfy your palate.
If you're in the mood for something comforting and hearty, the Thai Glass Noodle Prawn in Clay Pot is an excellent choice. This dish combines prawns, ginger, Chinese celery, and glass noodles, all cooked together in a savory broth that is both aromatic and flavorful. The clay pot cooking method ensures that all the ingredients meld together beautifully, resulting in a dish that is as comforting as it is delicious.
Rice and Noodles: Staples of Surf Life
Our rice and noodle dishes are the perfect way to refuel after an active day of surfing. The Nasi Goreng Ayam is a classic Indonesian dish featuring chicken fried rice with rich chili paste, stinky beans, pickled vegetables, fried egg, and chicken satay. This dish is a flavorful and satisfying option that offers a taste of Indonesia's culinary heritage.
For a heartier option, try the Nasi Goreng Bebek, which features duck fried rice with mixed vegetables, sweet sauce, torch ginger, duck, and green chili. This dish combines the rich flavors of duck with the aromatic spices of Indonesian cuisine, creating a dish that is both hearty and flavorful. The Pad Thai Noodles offer a taste of Thailand, with prawns, eggs, Chinese chives, bean sprouts, and rice noodles tossed together in a tangy and savory sauce.
For a tropical twist on a classic, our Pineapple Seafood Fried Rice combines assorted seafood with beef floss, pineapple, and cashew nuts. This dish is a delightful combination of sweet and savory flavors, making it a perfect choice for those looking to try something a bit different.
Soups and Vegetables: Warmth and Comfort
Our soups and vegetable dishes are designed to provide warmth and comfort, much like a cozy beach bonfire. The Seafood Laksa Noodles feature a rich and spicy broth with assorted seafood, tofu, bean sprouts, vermicelli, and egg noodles. This dish is a perfect blend of spicy, savory, and creamy flavors, making it a comforting and satisfying option.
For a classic Thai soup, try the Tom Yum Goong, which features prawns, lemongrass, and Thai herbs in a flavorful broth. This soup is a perfect representation of the bold and aromatic flavors of Thai cuisine, offering a delightful balance of heat and acidity. Another comforting option is the Soto Ayam, a chicken soup with turmeric, mixed spices, rice vermicelli, boiled egg, cabbage, and shredded chicken. This dish is a warm and hearty option that is perfect for those looking for a comforting bowl of soup.
Our vegetable dishes offer a variety of flavors and textures, perfect for complementing any meal. The Terong Baladofeatures stir-fried eggplant with chili sauce, offering a spicy and savory option that is both flavorful and satisfying. The Brussel Sprouts are stir-fried with tomato and soy bean paste, creating a dish that is both nutritious and delicious. For a classic Indonesian vegetable dish, try the Kang Kung with Garlic or Shrimp Paste, which features stir-fried morning glory with garlic or shrimp paste.
Desserts and Accompaniments: Sweet Endings
No meal is complete without a sweet ending, and our dessert menu offers a variety of options that are sure to satisfy your sweet tooth. The Mango Sticky Rice features fresh mango and sticky rice topped with coconut milk, offering a sweet and creamy dessert that is a perfect end to your meal. Another favorite is the Kue Talam Ketan, a steamed glutinous rice cake topped with pandan kaya, offering a rich and flavorful dessert that is both unique and delicious.
Our Ice Cream selection offers a variety of flavors, including vanilla, strawberry, coconut, and mint chocolate. Each scoop is a refreshing and delightful way to end your meal. For a unique and flavorful dessert, try the Kue Dadar Gulung, which features rolled pandan-flavored crepes with sweet coconut flakes and dark brown syrup. This dessert offers a perfect balance of sweetness and richness, making it a delightful end to your culinary journey.
In addition to our desserts, we offer a variety of accompaniments to enhance your meal. The Sambal Selection features a trio of sambals, including sambal matah, sambal hijau, and sambal tumis, each offering a unique and spicy addition to your meal. The Steamed White Rice is a perfect complement to any dish, providing a simple and satisfying side.
A Culinary Journey Like No Other
At Groundswell, we believe that dining should be an experience that delights all the senses. Our menu is designed to take you on a culinary journey that reflects the diverse and vibrant flavors of coastal cuisines around the world. From the bold and aromatic spices of Southeast Asia to the fresh and zesty flavors of tropical fruits, each dish is crafted with care and creativity to provide a memorable dining experience.
Whether you're here to refuel after a surf session or simply to enjoy a meal with friends and family, our restaurant offers a welcoming and relaxed atmosphere that is perfect for any occasion. Our chefs are passionate about creating dishes that not only taste amazing but also tell a story, bringing the essence of surf culture and tropical paradise to every plate.
So come join us at Groundswell and discover a dining experience that is as exhilarating and satisfying as catching the perfect wave. From waves to plates, we invite you to savor the flavors and enjoy the journey.
